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Sourced with Purpose – From a Family Farm in Japan


We are proud to work directly with a small tea farm in Japan – the heartland of traditional matcha cultivation. This farm has perfected the art of growing and stone-grinding matcha with respect for nature, tradition, and craftsmanship.

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What Customers Say

  • Sophie T. – Amsterdam, NL

    "I’ve tried many matcha brands, but this one is on another level. Smooth, vibrant, and no bitterness. You can really taste the quality – and I love knowing it comes straight from a family farm in Japan."

  • James K. – Gent, BE

    "The accessories are stunning and functional. The bamboo whisk and ceramic bowl make my morning ritual feel calm and grounded. This brand gets everything right."

  • Emma B. – Brussels, BE

    "I was new to matcha, but the preparation guide and friendly support made it easy. Now it’s my favorite part of the day!"
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Matcha is more than just tea – it's a green elixir born from tradition and care.

About 30 days before harvest, the tea plants are gently shaded from the sun. This ancient technique slows down growth, boosts chlorophyll production, and transforms the leaves into a vibrant green powerhouse packed with nutrients.

Once harvested, only the finest leaves are selected, steamed, dried, and slowly stone-ground into an ultra-fine, velvety powder. The result? A bright, flavorful matcha that’s as nourishing as it is beautiful.